Techniques of Food analysis (Record no. 852)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00326nam a2200121Ia 45e0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181001s2010 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8177541072 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Winter & winter |
| 245 #0 - TITLE STATEMENT | |
| Title | Techniques of Food analysis |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Jodhpur |
| Name of publisher, distributor, etc | Agrobios |
| Date of publication, distribution, etc | 2010 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Science |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College of Agriculture, Ganjbasoda | College of Agriculture, Ganjbasoda | 24/10/2018 | 1800.00 | 1773 | 24/10/2018 | 24/10/2018 | Books |